Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
"Anything But Chardonnay"? There are good reasons for the popularity of Chardonnay.
Riesling is popular for its seductive aromatic and flavor characteristics, general food-friendliness, and prestigious history.
Shiraz or Syrah pairs well with hearty meat dishes as well as fruity sauces.
It’s basically impossible to put into words how sublime and uplifting a quality Pinot Noir can be.
Viognier has been described as "Chardonnay's ravishing exotic sister."
Learn about Petite Sirah and what foods to pair it with, from a certified sommelier.